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Öğrenci yorumları University College Birmingham

Ortalama puanı 5

Dayanarak 85 değerlendirme

Hamid
(5)
Since I was a boy in Tehran, I always dreamed of being a pilot and Aviation and Airport Management is the next best thing. UCB was the only university in Birmingham teaching the course and I am really glad I came here. The lecturers are very helpful and support the students a lot. They have a lot of knowledge about airports and the aviation ...
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Oprah
(5)
I chose to study at UCB because they have a small team of lecturers and I was able to speak to lecturers during and after classes without making an appointment. The course has no exams, which was great for me because I struggle to do my best work in that kind of assessment environment. The best part about this course is going abroad and trav...
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Emily
(5)
After attending a UCB open day, I was really impressed with the bakery courses and the facilities. I looked forward to taking a much-loved hobby and gaining the knowledge and skills to enable me to turn it into a future career. I really enjoy the practical sessions as well as learning about the science behind baking. I am being taught to a v...
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William
(5)
I started off on UCB’s Level 1 Food Industry Skills course and ended up graduating with a first class degree in Bakery and Patisserie Technology last year. I chose UCB because of its fantastic reputation within the culinary industry, as well as the fact it was where my mum studied Home Economics at the same age I was when I started. The best ...
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Rebecca
(5)
I first visited UCB as a 16-year-old on an open day and could not believe how incredible the facilities were, while the lecturers and chefs I met on that day inspired me with their passion. I am now senior tutor at The Raymond Blanc Cookery School. I was lucky enough to be put forward for an interview at Belmond Le Manoir Aux Quat'Saisons by...
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Nitisha
(5)
I was studying Food Technology at A-Level when I visited UCB and was blown away by the facilities. The whole experience university proved to be really good for me. I wouldn’t have had half of the opportunities I’ve enjoyed without the help of the lecturers on my course. Within months of graduating I was working as head chef at leading housing...
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Harry
(5)
I started my foundation degree with UCB after I came here to study Level 3 Professional Cookery, and fell in love with the place. I did two placements in the US last year which were life-changing: one in the kitchens at the Ritz-Carlton Hotel in Naples, Florida, and one at the Chatham Bars Inn in Massachusetts. It was an amazing opportunity t...
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Jessica
(5)
The atmosphere at UCB is like nowhere I have ever been. The lecturers take such interest and pride in their students and are so passionate about what they teach. They are there whenever you need them and the campus in general is such a homely place. The classes are small, so it makes things more personal and it’s easier to learn and get involved...
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Jessica Simmons
(5)
The atmosphere at UCB is like nowhere I have ever been. The lecturers take such interest and pride in their students and are so passionate about what they teach. They are there whenever you need them and the campus in general is such a homely place. The classes are small, so it makes things more personal and it’s easier to learn and get involved...
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Ben
(5)
When I was choosing a university, there were only two that did the degree I wanted and when I visited UCB, I knew immediately that it was the right choice for me. The University was easily accessible, the lecturers were really friendly and the facilities were excellent. I was completely blown away with the practicality and management level of th...
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Nur Amirah
(5)
Not only did my research give me a unique perception of the profession, writing the dissertation itself helped me to improve my English reading and writing skills dramatically. I was drawn to the MA because of UCB’s reputation for providing the very best culinary training and the vocational style of the postgraduate degrees offered. I want...
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Emma
(5)
My experience was fantastic, and I know others feel the same. All of the staff are really considerate towards different cultures and religions, so you’re able to feel comfortable, no matter how far away from home you might be. Lecturers really encourage students with their studies and work hard to maintain a positive, relaxed atmosphere while...
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Rachel
(5)
I completed my degree in finance back in Nigeria and I did enjoy working in finance but my family who own a chain of restaurants in Lagos, asked me to help them with a new restaurant and that was it, I got the food and hospitality bug! Knowing that the finance side is not enough, and I didn’t want anyone else running my restaurant, I discusse...
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Charles
(5)
Initially I was drawn to UCB as a friend recommended it to me who had a brilliant experience there. But once I looked further into the modules available on the Digital Marketing top-up course, I knew it was the place for me. I am more interested in the artistic, imaginative side of marketing and so, for me, Creative Digital Innovation has bee...
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Ellie
(5)
UCB has helped me to grow not only as an academic, but as a person. When I joined UCB, I was very shy and retiring, very reluctant to contribute and would only ever really speak when spoken to. But thanks to the close-knit support of the staff and the lovely people that I met along the way, I have come on leaps and bounds in both my studies and ...
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Irene
(5)
At UCB I really felt as though I mattered as a student. Staff and students are welcoming, and its smaller size makes everything feel more personal. It’s also in a perfect location – right in central Birmingham, less than 10 minutes from New Street station, shops and loads more. This course is highly versatile. You are encouraged and supported...
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Sarger
(5)
After receiving offers to study Childhood Studies at a number of universities, UCB stood out for two reasons. Firstly, I knew that its accreditation from the University of Birmingham, one of the top 100 universities in the world, would appeal to employers. But most important to me was UCB’s uniquely friendly, supportive atmosphere. It really see...
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Ellie
(5)
I was able to work for the University in return for funding my tuition fees. It was a huge weight off my mind financially and looked great on my CV. The best part of my course was the fact I was able to select optional modules to enhance my studies and help me tailor the degree to my career aims. It was great to know I could personalise my ma...
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Amelia
(5)
The opportunity to do a fortnight’s work placement at a school for children with special educational needs (SEN) was a key driver in my decision to do PGCE at UCB. It was something I hadn’t seen offered at any of the other universities I looked at. I then chose to study my masters at UCB because of the incredibly positive experience I had doing ...
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Madalina Marincas
(5)
I chose UCB for a variety of reasons. Above all, the university came well-recommended by previous students, particularly as far as my chosen course was concerned. I must say the best part of the course were the opportunities to put the theory into practice. Through the effort of the course leaders and because the UCB Event Management course ...
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Joanna
(5)
If you are looking for a place where you can develop, think outside the box, gain industry insights and network with top leaders, UCB is the place to be. Going to UCB has provided me with valuable skills and knowledge necessary to succeed in this industry. During this time, I gained invaluable work experience – I volunteered for more than 200...
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Nika
(5)
As an international student, facilities such as the library, the cafés, the Academic Skills Centre and individual tutorials every semester have been so helpful. The most valuable part of the course for me has been, for one, receiving that kind of support to help me get the best out of my studies. On top of that, the trips and visits throughou...
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Tajminder
(5)
I’ve always been interested in food, so when it came to university, I thought to myself - what better place to study than UCB? There are a lot of course options within the College of Food, which meant it was easy to find a course that suited me. The best thing about studying Food and Nutrition here has been the support I have had from my lect...
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Jamie
(5)
I came to UCB when I was 16 to do professional cookery and went into industry to work as a chef. I saw Food and Nutrition on UCB’s Facebook page and looked at the course on the website. I have always been interested in food and have done the cooking. Now I wanted to see what makes up food, how we eat it and the science behind food. I wanted to f...
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Lucy Webb
(5)
I opted for UCB because I really liked the content of their Applied Food and Nutrition course compared to other universities – it’s very focused on the nutrition side, which is the element I’m most interested in. Since coming here one of the things I’ve appreciated the most is the way lecturers make sure absolutely everything is covered in mo...
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